Home » Sand Creek Roasts » Ethiopia – Natural Process
Natural Yirgicheffe. Sweet and mild with tart acidity, praline, some berry, and cocoa flavors.
Savory and tart with cocoa and coffee cherry.
Huehuetanango. Savory with citric acidity, cocoa flavors
Soft and sweet with lemon, toffee and praline flavors and tart citric acidity.
Tasting Notes: “Sweet and smooth with winey fruit acidity, praline and mild berry flavors.” This is a honey process coffee with just a touch of funkiness that intrigues the palate!