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Savory and tart with cocoa and coffee cherry.
Natural Yirgicheffe. Sweet and mild with tart acidity, praline, some berry, and cocoa flavors.
Tasting Notes: “Sweet and smooth with winey fruit acidity, praline and mild berry flavors.” This is a honey process coffee with just a touch of funkiness that intrigues the palate!
“Sweet, soft and savory with fruit acidity, graham cracker and sugarcane juice flavors.”
Huehuetanango. Savory with citric acidity, cocoa flavors