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Tasting Notes: “Sweet and smooth with winey fruit acidity, praline and mild berry flavors.” This is a honey process coffee with just a touch of funkiness that intrigues the palate!
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Huehuetanango. Savory with citric acidity, cocoa flavors
Soft and sweet with lemon, toffee and praline flavors and tart citric acidity.
Let’s meet for a cup of coffee and chat a bit…
Savory and tart with cocoa and coffee cherry.
Natural Yirgicheffe. Sweet and mild with tart acidity, praline, some berry, and cocoa flavors.
“Sweet, soft and savory with fruit acidity, graham cracker and sugarcane juice flavors.”