Description
Milk chocolate, toffee, and mild apple flavors with tart malic acidity and good sweetness.
$14.00
Milk chocolate, toffee, and mild apple flavors with tart malic acidity and good sweetness.
Milk chocolate, toffee, and mild apple flavors with tart malic acidity and good sweetness.
| Weight | 14 oz |
|---|---|
| Dimensions | 2 × 4 × 8 in |

Single origin Guatemala — mellow, fruit, and chocolate. Cooked nectarine, fresh mango, and panela flavors with balanced acidity and natural sweetness.

Cocoa and almond with mild dried fruit flavors. Winey acidity and mellow candy-like sweetness.

Panela, praline, and oolong tea flavors with tons of tart citric acidity and good sweetness.

Single origin Ethiopia Yirgacheffe — natural process, medium roast. Toffee, fresh stone fruit, and dried citrus flavors with tangy acidity and delicate fruit-like sweetness. One of the most distinctive cups we roast.

A medium roast crowd pleaser. This blend was originally crafted with espresso in mind but has ened up very popular as drip coffee too!
chocolate & apricot with a hint of citrus