Home » Sand Creek Roasts » Papua New Guinea
Toffee & Pecan notes. Sweet. Tart. Citric Acidity.
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Not as earthy as a Sumatra, it is a clean cup with sweet acidity and a deep, complex flavor.
Tasting Notes: “Sweet and smooth with winey fruit acidity, praline and mild berry flavors.” This is a honey process coffee with just a touch of funkiness that intrigues the palate!
Let’s meet for a cup of coffee and chat a bit…
Soft and sweet with lemon, toffee and praline flavors and tart citric acidity.
Natural Yirgicheffe. Sweet and mild with tart acidity, praline, some berry, and cocoa flavors.