Description
Panela, praline, and oolong tea flavors with tons of tart citric acidity and good sweetness.
$14.00
Panela, praline, and oolong tea flavors with tons of tart citric acidity and good sweetness.
Panela, praline, and oolong tea flavors with tons of tart citric acidity and good sweetness.
| Weight | 14 oz |
|---|---|
| Roast |

Single origin Ethiopia Yirgacheffe — natural process, medium roast. Toffee, fresh stone fruit, and dried citrus flavors with tangy acidity and delicate fruit-like sweetness. One of the most distinctive cups we roast.

Cocoa and almond with mild dried fruit flavors. Winey acidity and mellow candy-like sweetness.

A deep, complex dark roast blend. Bold and heavy-bodied with intense depth — crafted for those who want their coffee to mean business.

Single origin Guatemala — mellow, fruit, and chocolate. Cooked nectarine, fresh mango, and panela flavors with balanced acidity and natural sweetness.