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Toffee & Pecan notes. Sweet. Tart. Citric Acidity.
Not as earthy as a Sumatra, it is a clean cup with sweet acidity and a deep, complex flavor.
Washed. Tart and delicate with perfumed floral, grapefruit and praline flavors.
Cupping Notes: “Tart acidity and a smooth mouthfeel; toffee, cocoa and lemon flavors.”
Sweet and fruity with apple, lemon, toffee and caramel flavors. Light Roast.
Natural Process Yirgacheffe. Juicy, sweet and citric with lemon, lots of cranberry, chocolate and floral flavors.