Ethiopia · Yirgacheffe
Ethiopia – Natural Process
Toffee, fresh stone fruit, and dried citrus aromas with a tangy, wine-like acidity and a syrupy finish.
$14.00
The story
Coffee was born in Ethiopia, and this natural-process lot from the Yirgacheffe region shows why we keep coming back. Dried whole on raised beds, the cherry sugars soak into the bean for a cup that tastes like summer fruit. We roast it medium to keep every bit of that sweetness.
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Roast level
- Medium
- Process
- Natural (dry)
- Altitude
- 1,750–2,200 m
More from Single Origin
Guatemala · medium roast
Guatemala
Cooked nectarine, fresh mango, and panela aromas with balanced acidity and a clean, sweet finish.
$14.00 – $70.00
Tanzania · medium roast
Tanzania Peaberry
Cocoa and almond aromas with mild dried-fruit sweetness, a winey acidity, and mellow finish.
$14.00 – $70.00
Papua New Guinea · medium roast
Papua New Guinea
Panela, praline, and oolong tea aromas with a tart citric acidity and a creamy body.
$14.00 – $70.00
Colombia · medium roast
Colombia
Milk chocolate, toffee, and mild apple aromas with a tart malic acidity and a smooth, familiar finish.
$14.00 – $70.00