Ethiopia · Sidama
Ethiopia – Natural Process
Perfumey jasmine with toffee and mild caramel flavors. Clean fruit-like sweetness and balanced acidity.
$14.00
The story
Coffee was born in Ethiopia, and this honey-process lot from the Sidama region shows why we keep coming back. Dried whole on raised beds, the cherry sugars soak into the bean for a cup that tastes like summer fruit. We roast it medium to keep every bit of that sweetness.
- Origin
- Ethiopia
- Region
- Sidama
- Roast level
- Medium
- Process
- Natural (dry)
- Altitude
- 1,750–2,200 m
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