Coffees are listed at three roast levels: “Light”, “Medium” or “Dark.” These terms are defined differently within the coffee roasting industry. Here’s what they mean for the coffees listed on this site: Light roasts are dropped just as the first crack is ending or very shortly after it has ended. Medium roasts have finished first crack and been given some time to develop. They are dropped prior to the onset of the second crack. Dark roasts have been taken just into second crack.
Here is our list of specialty roasts:
Showing all 8 resultsSorted by popularity
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Ethiopia – Natural Process
Price range: $14.00 through $70.00Single origin Ethiopia Yirgacheffe — natural process, medium roast. Toffee, fresh stone fruit, and dried citrus flavors with tangy acidity and delicate fruit-like sweetness. One of the most distinctive cups we roast.
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Guatemala
$14.00Single origin Guatemala — mellow, fruit, and chocolate. Cooked nectarine, fresh mango, and panela flavors with balanced acidity and natural sweetness.
Rendezvous
$14.00A deep, complex dark roast blend. Bold and heavy-bodied with intense depth — crafted for those who want their coffee to mean business.
Tanzania Peaberry
$14.00Cocoa and almond with mild dried fruit flavors. Winey acidity and mellow candy-like sweetness.
Papua New Guinea
$14.00Panela, praline, and oolong tea flavors with tons of tart citric acidity and good sweetness.
Night Lunch – Decaf
Price range: $14.00 through $70.00Fruit and graham flavors with tart acidity and good sweetness.
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Colombia
$14.00Milk chocolate, toffee, and mild apple flavors with tart malic acidity and good sweetness.
4 O’Clock Blend
$14.00A medium roast crowd pleaser. This blend was originally crafted with espresso in mind but has ened up very popular as drip coffee too!
chocolate & apricot with a hint of citrus