Coffees are listed at three roast levels: “Light”, “Medium” or “Dark.” These terms are defined differently within the coffee roasting industry. Here’s what they mean for the coffees listed on this site: Light roasts are dropped just as the first crack is ending or very shortly after it has ended. Medium roasts have finished first crack and been given some time to develop. They are dropped prior to the onset of the second crack. Dark roasts have been taken just into second crack.
Here is our list of specialty roasts:
Showing all 8 resultsSorted by popularity
-
Ethiopia – Natural Process
Price range: $14.00 through $70.00Toffee, fresh stone fruit, cooked stone fruit, and dried citrus flavors with tangy acidity and delicate fruit-like sweetness.
Select options This product has multiple variants. The options may be chosen on the product page
Guatemala
$14.00Cooked nectarine, fresh mango, and panela flavors with balanced acidity and fruit-like sweetness.
Rendezvous
$14.00Let’s meet for a cup of coffee and chat a bit…
A deep-roasted blend crafted for those who love rich, robust coffee. Intense depth…
Tanzania Peaberry
$14.00Cocoa and almond with mild dried fruit flavors. Winey acidity and mellow candy-like sweetness.
Papua New Guinea
$14.00Panela, praline, and oolong tea flavors with tons of tart citric acidity and good sweetness.
Night Lunch – Decaf
Price range: $14.00 through $70.00Fruit and graham flavors with tart acidity and good sweetness.
Select options This product has multiple variants. The options may be chosen on the product page
Colombia
$14.00Milk chocolate, toffee, and mild apple flavors with tart malic acidity and good sweetness.
4 O’Clock Blend
$14.00A medium roast crowd pleaser. This blend was originally crafted with espresso in mind but has ened up very popular as drip coffee too!
chocolate & apricot with a hint of citrus