Sand Creek Roasts
At Sand Creek Roasts, we categorize our coffees into three roast levels: Light, Medium, and Dark. These terms can vary across the coffee industry, but here’s how we define them:
- Light Roast: Beans are roasted until the first crack ends or just after. This roast highlights bright, fruity, and floral flavors.
- Medium Roast: Roasting continues past the first crack to develop rich, balanced flavors. The beans are removed just before the second crack starts.
- Dark Roast: Beans are roasted into the second crack, creating bold, smoky, and robust profiles.
Explore our list of specialty roasts to find the perfect match for your taste. Each roast is crafted with care to bring out the best in every bean.
Showing all 8 resultsSorted by popularity
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Ethiopia – Natural Process
Price range: $14.00 through $70.00Single origin Ethiopia Yirgacheffe — natural process, medium roast. Toffee, fresh stone fruit, and dried citrus flavors with tangy acidity and delicate fruit-like sweetness. One of the most distinctive cups we roast.
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Guatemala
$14.00Single origin Guatemala — mellow, fruit, and chocolate. Cooked nectarine, fresh mango, and panela flavors with balanced acidity and natural sweetness.
Rendezvous
$14.00A deep, complex dark roast blend. Bold and heavy-bodied with intense depth — crafted for those who want their coffee to mean business.
Tanzania Peaberry
$14.00Cocoa and almond with mild dried fruit flavors. Winey acidity and mellow candy-like sweetness.
Papua New Guinea
$14.00Panela, praline, and oolong tea flavors with tons of tart citric acidity and good sweetness.
Night Lunch – Decaf
Price range: $14.00 through $70.00Fruit and graham flavors with tart acidity and good sweetness.
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Colombia
$14.00Milk chocolate, toffee, and mild apple flavors with tart malic acidity and good sweetness.
4 O’Clock Blend
$14.00A medium roast crowd pleaser. This blend was originally crafted with espresso in mind but has ened up very popular as drip coffee too!
chocolate & apricot with a hint of citrus