At Sand Creek Roasts, we categorize our coffees into three roast levels: Light, Medium, and Dark. These terms can vary across the coffee industry, but here’s how we define them:

• Light Roast: Beans are roasted until the first crack ends or just after. This roast highlights bright, fruity, and floral flavors.
• Medium Roast: Roasting continues past the first crack to develop rich, balanced flavors. The beans are removed just before the second crack starts.
• Dark Roast: Beans are roasted into the second crack, creating bold, smoky, and robust profiles.

Explore our list of specialty roasts to find the perfect match for your taste. Each roast is crafted with care to bring out the best in every bean.